What is a cream cake?

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A cream cake is a generic description of many varieties of cream-filled pastries. More specifically cream cake may refer to: … The mille-feuille, a cream-filled French puff-pastry slice, also called vanilla slice, custard slice, and Napoleon, The kremówka or napoleonka, the Polish variant of the French pastry slice.
  1. Prepare cake according to package directions; bake in a 9x13 inch baking dish and cool completely.
  2. Use ice cream that comes in a rectangular carton. …
  3. Place the cooled cake over the ice cream. …
  4. Place a board or serving platter over the cake, hold onto the waxed paper and board, and flip the ice cream cake over.

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