How do you make vanilla cake?
The cake is a form of sweet dessert that is typically baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies. Wikipedia
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. …
- Bake for 30 to 40 minutes in the preheated oven.
A classic pound cake is made with a pound each of butter, sugar, eggs, and flour. Baking powder is in many butter cakes, such as Victoria sponge. The ingredients are sometimes mixed without creaming the butter, using recipes for simple and quick cakes.
Cakes were called “plakous” by the Greeks, from the word for “flat.” These cases were usually combinations of nuts and honey. They also had a cake called “satura,” which was a flat heavy cake. During the Roman period, the name for cake (derived from the Greek term) became “placenta.”
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