How do you make samosa dough
- Sieve the flour and salt together in a bowl. You can add a little more or less salt to taste if you desire.
- Add the ghee or oil. Mix it in with your fingers, working with a handful of flour at a time. …
- Mix in 5 tablespoons of water. …
- Turn out the dough and knead it. …
- Allow the dough to rest for 30 minutes.
Samosa Dough: To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles breadcrumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go.
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