How do you make homemade Sandesh sweets

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  1. Soak almond and pistachio slivers and saffron in warm milk. ...
  2. Mix the paneer and milk powder in a pan and cook on a medium flame stirring continuously for 3-4 minutes.
  3. Allow the mixture to cool.
  4. Add sugar, essence and cardamom powder and mix until smooth dough is formed.

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