What food is traditionally eaten in India?

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  • 01 of 10. Butter Chicken. …
  • 02 of 10. Tandoori Chicken. …
  • 03 of 10. Chicken Tikka Masala. …
  • 04 of 10. Rogan Josh. …
  • 05 of 10. Malai Kofta. …
  • 06 of 10. Chole (Chickpea Curry) …
  • 07 of 10. Palak Paneer (Spinach and Cottage Cheese) …
  • 08 of 10. Kaali Daal (Black Lentils)
Rice is the staple food (as is with all South Indian states) eaten with lentil preparations such as Pappu (lentils) and pulusu (stew) and spicy vegetables or curries. In Andhra, leafy greens or vegetables such as bottle-gourd and eggplant are usually added to dal.

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