How do you make chocolate cake moist
- 1 3/4 cups all-purpose flour.
- 2 cups granulated white sugar.
- 3/4 cup unsweetened cocoa powder.
- 1 1/2 tsp baking soda.
- 3/4 teaspoon salt.
- 2 large eggs.
- 1 cup buttermilk or substitute by putting 1 tbsp white vinegar in a cup then filling the rest up with milk; let stand 5 minutes until thickened.\
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